Broccoli: Caramelized with Ginger and Cashew

Wonderzine launches new rubric: choose a cool product of the month - a vegetable, fruit or whatever - and every week we publish a recipe with his participation. In the first issue we begin to explore the possibilities of broccoli. In order to find out the proportions of each ingredient, move the cursor over the image.

Caramelized broccoli with ginger and cashews

cooking method:

Broccoli florets cut into four to five parts. Bulbs (it is better to choose shallots) - into four parts. Chop ginger, cut daikon and fry nuts. Fry ginger, onion, broccoli in a small amount of olive oil. Add cashews.

Straight in a skillet fill it all with soy sauce and two teaspoons of brown sugar, add the daikon mugs cut in half. Hold on fire for a few minutes.

Prepare caramel: melt sugar in a separate pan, add sake. Pour the caramel cooked vegetables.