Culinary book guide to cooking rolls and sushi
WONDERZINE talks about beautiful, functional or strange things that you want to buy immediately.
Everyone at least once tried to roll up the rolls at home and almost everyone suffered in this failure: now the rice was undercooked, then the clam could not be reached, then the mat was not obeyed. The cooks of the restaurants "Terra" and "Ame" decided to put an end to the torment of novice chefs and published a detailed book on sushi cooking. Each recipe is accompanied by pleasant step-by-step photos, the preparation of a variety of ingredients - from rice to pickled turnips and sea urchin - and detailed instructions are also devoted to the rules of the most aesthetic serving of dishes. In general, this nice-looking guide will explain how, even without being Jiro, feed a dozen friends with worthy alternatives to "California" and shine with knowledge of an interesting culture.
$35
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