Pancakes for Maslenitsa: 7 proven family recipes
Text: Daria Bigun
Gloomy winter behind, and in the first spring month I want to find excuses for meeting with friends and relatives. The most delicious of them - Maslenitsa. This week, pancakes even want those who are usually indifferent to them - contribute to photos in the tape of friends or advertising special offers in a cafe. We have found seven family recipes, tested in some cases by more than one generation. Experiment with the fillings and heat the pan!
"Zhamki"
according to the recipe of Tatyana ViktorovnaANISIMIC
My childhood was spent in the Tula province, in the most beautiful places. I spent the summer with my grandmother, who was an amazing hostess. One of our favorite dishes is zhamkis: kefir pancakes with filling. The recipe, though simple, is capricious: a little more soda - the taste will spoil, not giving flour - will be flat. If the pancakes are not very fluffy, try adding flour to the dough.
FOR TEST:
about 200 g of flour
1 egg
2 tablespoons of sugar
a pinch of salt
½ tsp soda
0.5 liters of kefir
vegetable oil
FOR FILLING:
1 spoon of butter
2-3 apples
currant (can be frozen)
2 tablespoons of sugar
Cooking:
Peel apples, peel cores, grate and mix with a tablespoon of sugar. Put in a skillet and simmer for 5-7 minutes over medium heat. Cool it down.
Beat the egg with two tablespoons of sugar, a pinch of salt and half a teaspoon of soda. Add to the mass of half a liter of kefir.
Stir in the flour continuously, until the dough is thickly sour in consistency.
Heat a frying pan, add 2-3 tablespoons of vegetable oil to it, pour a full tablespoon of dough into a frying pan, put a teaspoon of apples and sugar stewed with sugar on the dough and pour over the dough. The second layer should be thinner than the base.
To fry on slow fire, to turn over accurately, to fry the second party.
As a sauce, serve currants whipped with a tablespoon of sugar.
With cheese sauce and broccoli
according to the recipe of Yuri AlexandrovichWHITE
There is a tradition in our family: for nine years every Saturday I cook pancakes. Depending on the breakfast, lunch or dinner, just changing the stuffing. I went through a lot of recipes from magazines and the Internet and stopped at one, from which thin universal pancakes are obtained. The secret is in a good pancake pan. Now our Saturday tradition has been joined by a dog, a Labrador puppy. We put him at the table, knit a napkin around his neck and teach him to carefully eat pancakes from a bowl.
For the test:
3 eggs
3 cups milk
2 cups of flour
2 teaspoons salt
2 tablespoons of vegetable oil + for frying
For filling:
150 ml of cream
50g cheddar
50 g Parmesan
50 g mozzarella
200 g broccoli
Cooking:
A tablespoon of sugar, beat with eggs and milk.
Mix the flour with a teaspoon of salt, add the egg mixture to the flour and beat well again.
Add to the dough two tablespoons of vegetable oil, mix. Start baking pancakes.
For the filling, heat the cream over low heat, add grated cheeses and a pinch of salt to them. The sauce should thicken.
Boil broccoli in boiling water for about 2-3 minutes, drain in a colander and rinse.
Put broccoli (3-4 inflorescences) on the pancake, pour the cheese sauce, roll up into a straw. Put pancakes rolled up in a baking dish and pour over the sauce again.
Send in preheated to 180 degrees oven for 10 minutes and serve immediately.
Thick on clabber
according to the recipe of Elena NikolaevnaA little donkey
The smell of pancakes is not associated with the end of winter, but with the beginning of summer. During the holidays my parents sent me to the village to my grandparents, to a real wooden house, where it is warm in winter and cool in summer. Pancakes were served for breakfast - big, thick, unlike modern thin ones. They were preparing in the oven, on a cast-iron frying pan, greased with lard. Sometimes grandmother had fun and added dill to the dough.
For the test:
0.5 liters of yogurt from natural milk
2 fresh eggs
about 200 g of flour
soda at the tip of the knife
a piece of bacon
For filling:
thick sour cream
honey
Cooking:
Sour milk mixed with eggs, soda, gradually add flour until the mass reaches the consistency of sour cream. It is difficult to determine the exact amount of flour, add the feelings to the desired density of the dough.
Heat the cast-iron skillet, grease it with lard (can be replaced with melted butter or vegetable oil) and bake pancakes.
Serve with fresh, preferably homemade, sour cream and honey.
"Turovsh palacinta", or pancakes with cottage cheese
according to the recipe of Maria JanushovnaCYBERT
I grew up in a Hungarian family where all women cooked well. My mom and sister remembered me as exemplary housewives, whose pancakes, like everything else, turned out very tasty. In this recipe for the filling, I use fatter cottage cheese to make it more tender.
For the test:
250 g flour
1 egg
150 ml of milk fat content of 3.5%
350 ml of water
1 tablespoon vegetable oil
2-3 tablespoons of sugar
a third teaspoon of soda
cooking oil for frying
two pinches of salt
For filling:
400 g of cottage cheese
2 tablespoons sour cream
2 tablespoons of vanilla sugar
Cooking:
For the filling cottage cheese mix with vanilla sugar and sour cream. Beat the blender.
Sift flour, soda and salt, add two tablespoons of sugar, mix. Pour 250 ml of water and 150 ml of milk. It is necessary to knead thoroughly so that there are no lumps.
The remaining 100 ml of water bring to a boil and pour into the dough. Stir the whole mass until smooth.
Separately, beat the egg with vegetable oil, pour into the resulting dough and mix thoroughly again.
Heat the pan well, brush with butter, bake thin pancakes on medium heat. There is no need to turn them over! Bake on one side only, waiting for the second side to dry (make sure that the first one does not burn).
In the finished pancakes put plump sausage curd mass. Roll up an envelope or roll. Fry quickly on both sides to a ruddy state and serve warm.
With mushrooms and potatoes
according to Tatyana Nikolaevna’s recipeYarkina
I have long read a recipe for cooking these pancakes in some kind of magazine, and since then it has been my favorite and "on-duty" option. My friend shared the preparation of the filling, but I added something to her. Pancakes are nourishing, I prepare them for the future - I freeze and store them in the freezer. This is a quick snack for grandchildren and children.
FOR TEST:
0.5 liters of warm milk
2-3 cups flour
½ teaspoon high-speed yeast
2 pinches of salt
2 eggs
2-3 tablespoons of sugar
3 tablespoons of vegetable oil
FOR FILLING:
1 onion
2-3 medium potatoes
mushrooms to your taste, you can frozen
Cooking:
Mix the milk, yeast, eggs, salt and sugar, whisk well. Gradually add flour, mixing well. Flour need to add so much that the dough turned out like liquid sour cream. It should drain from the ladle, but also not be too watery.
At the end of the kneading in the dough add two spoons of vegetable oil. Close the film, put in an hour in a warm place.
On a heated and oiled frying pan (18-20 cm in diameter) bake pancakes from real dough.
Fry the finely chopped mushrooms (I use frozen).
Not very finely chop the onion, add the roast to the mushrooms. Cook all together until soft.
Boil 2-3 medium potatoes, mash. Combine fried mushrooms with onions and potatoes.
Put the stuffing in the cooled pancakes, wrap in envelopes and serve. You can freeze and reheat in the microwave.
On melted milk with ryazhenka
according to Tatiana Dmitrievna's recipeWASHING
My father was a military man, and we spent some time in the Far East. The recipe of these pancakes with my mother shared a neighbor, an intelligent lady in the age. Since then, he has become our family and we indulge these guests pancakes.
Ingredients:
150 g flour
3 eggs
400 ml of baked milk
2 tablespoons of sugar
soda at the tip of the knife
4 tablespoons of ghee
liter ryazhenka
gauze
Cooking:
Fold a piece of gauze several times; take a deep bowl. Cover the colander with gauze and place it on the bowl. Pour ryazhenka into a colander and leave for an hour. During this time, serum will be drained from ryazhenka.
After an hour, beat the eggs with sugar, salt and steak with ryazhenka whey.
In the mass, add 200 ml of baked milk at room temperature and whisk again. Gradually, continuing to beat, add flour with soda. The mass should be homogeneous.
Bring the rest of the milk to the boil, add to the dough and mix quickly. Add a slightly heated oil to the mass and mix again.
In a well-heated pan, bake thin lace pancakes. Serve hot with thick ryazhenka.
On kefir without eggs
according to the recipe of Maria StepanovnaSIDORING
The recipe for these pancakes on yogurt without eggs seems simple - but it may not work out right the first time. The main secret is that the dough must breathe: give it time to make it “bubble” properly. If it didn’t work and the pancakes crawled away - try adding soda with vinegar to the dough.
For the test:
1 liter kefir
flour
½ tsp soda
a pinch of salt
2 tablespoons of sugar
2 tablespoons of sunflower oil
3 tablespoons butter
Cooking:
Mix kefir, soda, salt, sugar, sunflower oil. In the mass gradually enter the flour, mixing well, to the state of sour cream. In the test should form bubbles.
All ingredients once again mix well and leave for 20-30 minutes.
Heat the pan and bake the pancakes in butter.
Each finished pancake grease with butter. Serve with jam.
PHOTO:New Africa - stock.adobe.com, nataliiaGL - stock.adobe.com, Evgenija - stock.adobe.com, olllinka2 - stock.adobe.com, peterzsuzsa - stock.adobe.com