Cheerful morning: 10 unusual coffee recipes
Text: Olga Antonova
Many of us have a bad morning without a cup of freshly brewed hot coffee. The favorite habitual recipe sooner or later bothers, but it is nothing - in this case, you can experiment. We chose 10 simple and quick ways to diversify the morning, making unusual and very tasty coffee.
With hazelnuts
The nutty flavor can give a feeling of sweetness, so perhaps you won't need sugar. Instead of hazelnuts fit almonds or any other nuts.
Ingredients:
Cooking:
Crush the nuts in a coffee grinder.
Together with the ground coffee, add the peanut powder to the water and cook over low heat without boiling.
When the coffee rises, remove from heat and add sugar. Strain the drink and pour it into a large cup, garnished with whipped cream.
With honey and garlic
An unusual combination of sweet and spicy and a result that even your grandmother will approve.
Ingredients:
Cooking:
Heat honey in a Turk, gently pour in water, add a peeled garlic clove, cut in half.
Add ground coffee and boil, not boiling.
When the coffee rises, remove from the heat and let it sit for a few minutes. Strain and pour into a cup.
With salt and orange
Orange juice and coffee are standard ingredients for a European breakfast. Why not mix them?
Ingredients:
Cooking:
In Turk, pour salt, sugar and ground coffee, pour hot water and cook without boiling.
When the coffee rises, remove from heat, add orange juice, zest and let it brew. Pour into a cup, filtering if desired.
With egg
Eggnog in the adult version. To add to the coffee you need the yolk, and the extra protein can be poured into an omelet.
Ingredients:
Cooking:
Make coffee as usual.
Whip cream with yolk and sugar. Continue to beat, pour hot coffee. Pour the drink into the cup.
With banana and cinnamon
If you do not have time to fully breakfast, this coffee will satisfy hunger and give strength to get to the office.
Ingredients:
PREPARATION:
Make coffee as usual.
Beat in a blender, cut into small pieces of banana, cinnamon and slightly cooled coffee.
Pour the beverage into a cup, adding ice cream or whipped cream to taste.
With melted cheese
In addition to memories of childhood, processed cheese is a good source of energy and milk protein.
Ingredients:
Cooking:
Boil the milk, add a pinch of salt and melted cheese; mix thoroughly until the cheese is completely melted.
Make coffee as usual.
Pour hot coffee into milk with cheese, add sugar to taste.
With butter
Coffee-oil cocktail, also known as “bulletproof” coffee among keto-diet supporters, nourishing and creamy, will also help brighten up the expectation of breakfast.
INGREDIENTS:
PREPARATION:
Pour the ground coffee with boiling water and add butter.
Pour the mixture into a blender and beat for twenty to thirty seconds (until smooth). Pour the drink into the cup.
With fresh mint
Such coffee will invigorate at all levels: both due to caffeine, and due to the aroma of mint. You can continue the morning themed perfume.
Ingredients:
PREPARATION:
Make coffee as usual.
Rinse the mint leaves thoroughly, tear them into small pieces and place them on the bottom of the cup, mashing them with a spoon.
Pour hot coffee into the cup, add sugar and leave to stand for a few minutes.
With lemon and bitter chocolate
It affects all tastes at once: here it is salty, sweet, bitter and sour.
Ingredients
Cooking:
Crumble the chocolate and slice the lemon.
In Turku, put coffee and sugar and pour boiling water. Add salt and boil, not boiling.
Pour the drink into the cup by adding chopped bitter chocolate, lemon circles and ice cream.
With halvah
Milk, honey and halva - a combination with oriental notes, which will help to warm up in a cool morning.
INGREDIENTS:
PREPARATION:
In a blender, beat the milk and halva until a homogeneous mixture.
Pour into a saucepan, add honey and bring almost to the boil, constantly beating the mixture with a whisk. Remove from heat.
Make coffee as usual.
Pour coffee first into a large cup and then milk mixture. Serve with halva pieces.
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