Appeared seedless avocado
British retailer Marks & Spencer proudly demonstrated its new development - an avocado variety with no bones. For some reason, the new species is called “cocktail”, and the fruits are offered to be eaten with the peel: unlike ordinary avocados, it is edible in “cocktail” ones. The news divided those who are not indifferent to avocados into two camps: some are happy because the risk of injuring themselves by cutting avocados is now close to zero, others believe that growing boneless avocados is an unacceptable interference in the order established by nature.
Although avocado is undoubtedly a useful and tasty fruit, it also has dark sides: last year it turned out that it was the avocado that millennials like to mash and smear on sandwiches so much that it prevents young Australians from buying their own housing, environment, less fashionable vegetables like tomatoes.