Broccoli: Brie Gratin

In the new category, Wonderzine chooses a great product of the month - a vegetable, fruit or something else - and publishes a recipe with its participation every week. TO LEARN THE PROPORTIONS OF EACH INGREDIENT, LEARN THE CURSOR ON THE PICTURE.

Broccoli gratin with brie cheese

cooking method:

Broccoli disassembled into inflorescences and put in a small baking dish. Peel the onions, cut into half rings and add to the cabbage. Season with salt, pepper, sprinkle with a small amount of olive oil and mix. Bake in the oven at 200 ° C for 20 minutes, once mixing the contents in the center of the form.

Melt the butter in a small saucepan, add the flour and fry, stirring over medium heat, two or three minutes until the nut flavor appears. Remove from heat, let cool for a minute. Pour in all the milk at once, stirring with a spatula. Season with salt and pepper, a pinch of nutmeg and return to a slow fire. Stirring, cook until the sauce boils, and then cook for a minute or two and remove from heat.

Cut the cheese, not peeling it from the crust, diced with a side per centimeter. Sprinkle them with baked broccoli. Spread white sauce evenly and return to the oven. Reduce the temperature to 180 ° C and bake for another 15-20 minutes.

Serve hot or warm with white wine and toasted bread.