10 salty and sweet milkshakes
Milkshake - Another perfect summer meal. Firstly, it is almost impossible to make it tasteless, and secondly, you can add a bunch of everything to the base of ice cream and milk: peanuts, berries, honey and even a piece of cake. True, it is worth remembering that in one glass one way or another there will be a lot of sugar, so for the rest of the day it is better to prefer food without fast carbohydrates.
Vanilla with spices
Cooking:
Pour the milk into a saucepan and put on medium heat. Add ginger, pepper, tea bags and cinnamon. While stirring, heat for 5 minutes, do not bring to a boil, then remove from heat and remove tea in 5 minutes.
Cool to room temperature, remove the cinnamon.
In a blender, throw the ice cream, pour the milk and bring the mass to a uniform state. Pour into tall glasses and garnish with ground cinnamon.
With chocolate and mint
Cooking:
Beat milk, ice cream and cake in a blender. Pour into a glass and decorate with whipped cream and brownie crumbs.
If you like less thick smoothies, you can add more milk.
With cappuccino
Cooking:
Beat cream with vanilla extract until dense peaks, cover and refrigerate.
Mix in a blender milk, ice cream and cappuccino, whip. Pour into glasses, decorate each with a spoonful of whipped cream.
With pretzels
Cooking:
Blend ice cream, milk and peanut butter until smooth.
Add shredded pretzels and mix.
Decorate the inner walls of the glass with chocolate sauce, pour the cocktail into it and decorate with whipped cream and crushed pretzels.
With blueberries
Cooking:
Mix everything in a blender, beat and pour into one large glass.
With honey and peanut butter
Cooking:
Mix all ingredients thoroughly in a blender and pour into glasses. The inner walls of the glass can be decorated with honey.
With cake
Cooking:
Blend a pie, ice cream and milk in a blender (if it is too thick, add more milk). Pour into a glass and decorate with whipped cream.
With pumpkin and bourbon
Cooking:
Beat ice cream, pumpkin, milk, bourbon, sugar and spices in a blender until smooth.
Pour in four tall glasses, decorate with a spoon of whipped cream, nutmeg and cookies.
With Nutella and coffee
Cooking:
Blend the nuts to the desired size. Add banana, milk, ice cream and coffee.
Put the "Nutella" in the microwave for a few seconds to make the paste thinner. Pour it into a blender, add a couple of ice cubes and beat everything together. Pour into cooled glass and serve immediately.
With salted caramel
Cooking:
Melt the sugar in a skillet over medium heat and bring it to a dark amber shade (it will take 3-4 minutes). Remove from heat, pour in milk, add oil and salt and mix thoroughly. Return to the fire, hold for another couple of minutes, stirring. Pour into another mold and let cool for three minutes.
Put the ice cream in a blender and, pouring caramel sauce in portions, beat everything until homogeneous.
Photo: 1, 2, 3, 4, 5, 6 via Shutterstock