To whom to subscribe to Telegram: 12 channels about food, wine and restaurants
Olga Lukinskaya
The popularity of telegram channels continues to grow; it is convenient to read them from the phone, from the computer, and the lack of comments and likes instantly calms the nerves. The most interesting are the blogs in which you can learn about science, fashion or restaurants through the prism of personal opinions and the sense of humor of the author. We have selected twelve channels dedicated to food in all its manifestations - subjectivity and utmost honesty are guaranteed.
Cookie policy
The Rita Popova and Yuriy Bolotov canal, which literally talk about what they eat every day, in the format of "a snack with two sandwiches with sausage and cheese", and also compare coffee from different coffee shops, complain about prices in supermarkets and praise (or not) Moscow bars and pizzerias. If it seems to you that only you are eating burgers and ice cream, and everyone around you switched to salads and refused sugar, this channel will calm you down - no, people are the same around you.
Masala
Tips that simplify cooking and life, and posts about what different products are good for and what to buy in a particular supermarket chain. This is another channel with a human face - the author Sasha Suvorov honestly admits that he prefers to pick mushrooms together with a knowledgeable person, or at least an application for mushroom pickers (“all that’s missing is the mushroom Shazama”), tells how when trying to make cider juice, and advises to eat more ice cream in the heat.
Nenordic
Victoria Larsen lives in Copenhagen, studies in a gastronomic school and works as an assistant chef. In her channel, she talks about simple recipes, such as anchovy pasta, which can be spread on bread, and that she likes to work in the kitchen, despite the calluses on the index fingers from the float or the risk of slipping in the wrong shoe. The author writes about professional cook standards or the difference between home and restaurant cuisine, and also, for example, compares trial days of work in different cuisines with blind dates, where you never know whether you will get along with the chef characters.
Em / gotovlyu
Daria Nifontova Channel, which tells about its impressive gastronomic experiences like pizza with roasted brains and books on food and cooking, shares beautiful food photos and links to interviews with famous chefs. There are no recipes, but there are inspirational photos and a lot of interesting facts - for example, about the closed health food store of the founder of The Beach Boys group or Korean clay vessels for "monastic" food.
Chicken Broth
An excellent channel with a shame of a small number of subscribers, which is full of experiments like onion jam, salted caramel, tincture of moss or dumplings with buckwheat dough. The author tells how to cool cooked food, where it is better and cheaper to buy grenades in a season, which blender is better - stationary or submersible. Special attention should be given a simple and logical explanation of how to cook any soup without a specific recipe.
SoupOfTheDay
Anton Nikitin's popular and updated almost every day channel with recipes and reflections on food and everything connected with it. The author explains that for a cook the most important thing is to be able not to cook, but to properly expend resources. The recipes of this channel will suit those who have not shied away from spending time in the kitchen for a long time; no detailed descriptions, only principles like “cook according to the classic wok scheme”, which can frighten beginners. Subscribe to the channel is at least for the sake of such stories as a post about the celebration of the Day of lovers in Japan and related marketing tricks chocolate manufacturers.
Song of Smoke and Ketchup
The butcher channel of Sveta Khaninaeva is dedicated to meat in all its manifestations: detailed cutting schemes, methods of preparation, and features of work in a shop in the Tel Aviv market. The author lucidly explains why it makes no sense to make mincemeat for burgers from "premium" pieces like ribai (and not only in price), talks about typical internal butchers' jokes on the market and what can be made from oxtails. Vegetarians in this channel is better not to look.
Sherry no
Natalya Gladysheva, the author of the channel about alcohol, writes about little-known wines, the meaning of adding ice to drinks, the difference between cocktails and mixes and the peat whiskey features. It turns out that there are Russian grape varieties such as "dove", "sibirkovy", "northern armor" or "Krasnostop zolotovsky" - and there is a wine from each of them. Natalia has an excellent approach to the question of combining drinks with food: everything can be done if you are truly delicious.
Doctor wine
Dariya Khripushina works in the wine company Simple and leads an educational channel dedicated to wine. What wines are really suitable for red meat, and which - for soft cheeses? How much can you drink safely pregnant? Is it true that only poor-quality wine paints the teeth and tongue? The author answers in detail the questions of readers, publishes simple and beautiful schemes for choosing glasses or calculating the number of bottles for a party and explains why old wine does not always mean good.
I cook kompotik
Recipes are relatively simple dishes, for example, pancakes, sausages in the dough or cottage cheese casserole, with a video of breathtaking beauty; from the appearance of bubbles on the surface of the pancake or mixing the dough with a mixer can not tear away, even if you do not like to cook. Polina Romantsova, the author of the channel, actively communicates with subscribers who are already more than five thousand, and comes up with contests for them with prizes.
Marika's Kitchen
Marina Pustilnik, the author of excellent cookie recipes, keeping pace with the times, created this channel to replace her own website. She publishes recipes for baking and life hacking for the purchase of products and, for example, says that quinoa with condensed milk is very tasty. Cooking carrot muffins or lemon fudge will seem too complicated to many, but recommendations on where to buy dried mangoes can be useful to anyone.
Happy mil
Alina Didkovskaya channel is probably the most unusual in this collection - it is dedicated exclusively to McDonald's in different cities and countries. There are a lot of photos and unexpected facts: cheese sauce is not in all countries, but in Europe you can ask for warm milk separately; in Thailand, clown Ronald greets visitors with a traditional bow with folded hands; in the Vatican opened the first McDonald's, and homeless people are fed there; in the Arab countries during Ramadan they make a special menu on the background of the "night sky" with asterisks.