To whom to subscribe: Telegram about the scientific approach to food
CONTINUE TO TELL about decent accounts in social networks through which you can view the whole world.
According to the author of the Telegram channel Food & Science Seva Ostakhnovich, he has been cooking enthusiastically for more than five years - and was preparing to create a scientific microblog about food. It turned out a channel with funny posts about products and their names, analysis of chemical processes that occur with food during its preparation (such as denaturation and coagulation) and life hacking. From this channel we have already learned that the shell of nutmeg is similar to a bicycle helmet, black and red pepper in peas is one and the same plant, and it is more effective not to stick the parting with ice cream, but with salt.
